Aloo Methi Ki Sabzi
Aloo Methi Ki Sabzi

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo methi ki sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Methi Ki Sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Methi Ki Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo methi ki sabzi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Methi Ki Sabzi:
  1. Get Potato 2, diced
  2. Make ready Fenugreek leaves 2 Cup, washed and chopped
  3. Take Garlic cloves 5, chopped finely
  4. Make ready Green chili 2, chopped finely
  5. Prepare 3 Tablespoon Mustard oil
  6. Take To Taste Salt

Aloo methi ki sabzi photos are great as usual. Can you give me some tips for taking such nice snaps? Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone.

Steps to make Aloo Methi Ki Sabzi:
  1. In a wok, heat oil, add garlic and chili, wait for few seconds. Add in the potatoes and fenugreek leaves, cook covered for about 10 minutes, stirring
  2. Uncover and season with salt, stir fry for another 7 to 10 minutes.
  3. Serve with dal and roti.

Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job.

So that’s going to wrap this up with this exceptional food aloo methi ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!