Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon lime pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Turn cake out onto cake rack and cool completely.
Lemon Lime Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Lime Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lime Pound Cake:
- Prepare For Cake:
- Get Cake
- Get 3 sticks Butter
- Prepare 3 cups Sugar
- Take 5 whole Eggs
- Make ready 3 cups All-purpose Flour
- Make ready 1/2 teaspoon Salt
- Get 1 cup 7-up
- Make ready 1 Tablespoon Lemon Zest
- Make ready 1 Tablespoon Lime Zest
- Take glaze
- Prepare 2 cups Powdered Sugar, Sifted
- Take 1/4 teaspoon Salt
- Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Take 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Lime Juice
- Get 1 Tablespoon Water + More As Needed
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! It's moist, luscious, and has just the right amount of sweet lemony flavor!
Instructions to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze. Pound cake really works well served alongside other things. Keep it covered at room temperature where it will stay fresh for a few days or covered in the fridge where it will stay good for up to a week. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!
So that is going to wrap it up for this special food lemon lime pound cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
