Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala karela recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India.
Masala Karela Recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masala Karela Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Karela Recipe:
- Prepare 1 cup chopped karela
- Make ready 1 chopped onion
- Get 2 crushed garlic cloves
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1/2 tsp tamarind pulp
- Take Coriander leaves for garnishing
- Prepare to taste Salt
- Prepare Oil for frying
Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Here I am sharing one of awesome Kerala recipe by using beef - Beef Masala / Beef curry Kerala style. Let's see how we can prepare this dish.
Steps to make Masala Karela Recipe:
- Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
- Add all the dry masala and salt. Saute it for few minutes.
- Add water as needed.
- Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
- Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis
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