Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a recipe of bananas with sukuma wiki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.
A recipe of bananas with sukuma wiki is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. A recipe of bananas with sukuma wiki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have a recipe of bananas with sukuma wiki using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A recipe of bananas with sukuma wiki:
- Make ready Cooking fat
- Get Salt
- Make ready 2 Onions
- Prepare 3 Tomatoes
- Get 2 cups water
- Take Unripe bananas
- Make ready Sukuma wiki
How to Cook Chef Jojo's Collard Greens (Sukuma Wiki). Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Sukuma wiki, Swahili for "stretch-the-week," is a ubiquitous Kenyan dish.
Instructions to make A recipe of bananas with sukuma wiki:
- Bananas - peal the bananas
- Cut them into smaller pieces
- Fry them in the mixture of oil, onions and tomatoes
- Add salt to taste
- Add 2cups of water,, and allow it to boil untill the water evaporates and leave a little for the soup
- Sukuma wiki - fry the sukuma wiki in oil and onions
- Add salt to taste
- Serve it with the cooked bananas
Nutritious and tasty, it is a way of "stretching" out kitchen resources. found on the internet. Sukuma Wiki is one of Kenya's national dishes. It is essentially braised greens and tomatoes. Traditionally, kale, spinach or collard greens are used which makes this dish very nutritious. The name of the dish is actually a phrase which means to "stretch the week," in Swahili.
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