Fried Cabbage with BACON
Fried Cabbage with BACON

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cabbage with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage with BACON is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Cabbage with BACON is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Fried Bacon Is The Bacon And Fried Chicken Mash-Up Of Your Dreams. Looking for a hearty vegetable side that comes together quick? Try this fried cabbage on for size!

To begin with this particular recipe, we have to prepare a few components. You can have fried cabbage with bacon using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage with BACON:
  1. Get 1 garlic
  2. Prepare 7 slice bacon
  3. Get 1 bunch cabbage
  4. Get 1 chopped onion
  5. Prepare 1 bell pepper

Thanks to bacon and garlic, sometimes boring cabbage transforms into a dish that's almost crave worthy. If you have never fried or sautéed cabbage before, you need to start. Fried Cabbage with Bacon is loaded with flavor and can be on the table in no time when you need a quick and easy low-carb dinner or lunch! Low-Carb Fried Cabbage with Bacon will keep in the fridge a day or two and can be quickly reheated in a hot frying pan, but it's probably best freshly made.

Instructions to make Fried Cabbage with BACON:
  1. Pan fry bacon. I use a cast iron skillet
  2. Remove bacon and add onion,garlic and bell pepper. Sautee until tender
  3. Add cabbage and cover, stirring occasionally until tender
  4. Add cooked bacon back to the skillet with the cabbage at the very end and mix.

Remove the bacon and onion to paper towels to drain. Add the water, sugar, salt and pepper and cook until the cabbage is tender. Bacon is diced and fried up, onions and cabbage caramelized till tender and the whole shebang is tossed with egg noodles and a sprinkle of black pepper and it is to die for!! Some nights when I make this I will take a shortcut and use a bagged coleslaw mix instead of chopping a whole head of. "Southern fried cabbage full of smokey bacon, caramelized onions, and garlic! An easy main meal or side dish!" Visual learner?

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