Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi matar paneer - delicious indian restaurant recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Matar Paneer is a homely main course dish It is north indian recipe prepared from paneer cubes and peas. It is very easy and simple to make with basic. Matar Paneer Recipe / How to Make Paneer Mutter Masala
Shahi Matar Paneer - Delicious Indian Restaurant Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shahi Matar Paneer - Delicious Indian Restaurant Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi matar paneer - delicious indian restaurant recipe using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
- Prepare 200 gm Boiled peas
- Prepare 3-4 Boiled tomatoes also peeled ready as puree
- Get 3 Boiled large size onion also ready as puree
- Make ready 200 gm Paneer also kept in very hot water for 15 minute
- Get 2 green chilli sliced
- Make ready 3 tbsp thick milk layer or u can use cream also
- Make ready 2 Cardamon
- Make ready 2 bay leaves
- Get 4 tbsp oil
- Make ready half tsp Mustard seeds and cumin seeds
- Take half tsp Turmeric powder
- Take to taste Salt
- Get Kasuri methi accordingly
- Make ready 2 dry red chilli
- Get 8-10 cashews powder
- Get half tsp Garam masala
In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Shahi Paneer is Indian cottage cheese cooked in a rich and creamy curry. For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste.
Steps to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
- Heat oil in a pan. - Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
- Now now add cumin seeds mustard seeds.
- Now add onion puree.Cook for a minute.
- Now add the tomato puree. - Cook the tomato puree also for a minute.
- Now add the spices like coriander powder, red chilli powder mix it very well. - Cook it for 2 to 3 minute.
- Now add the cashew powder mix very well.
- Now add the boiled peas, paneer slices and mix it in the gravy.
- Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
- Last but not the least ingredient that is add green chilli slices.
- Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋
Here are a few tips to make a good restaurant style Shahi Paneer! ✓ use sweet white onion for this recipe. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid.
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