Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple gratin potatoes recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Gratin Potatoes Recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Gratin Potatoes Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Take 8 medium size Potatoes (thinly sliced)
  2. Take 2 tbs Butter
  3. Make ready 1 1/2 tbsp all purpose flour
  4. Prepare 1/4 cup cream
  5. Make ready 1/2 cup milk
  6. Make ready 1/2 tsp Chicken stock
  7. Take 1 onion (cut into dice)
  8. Make ready 1 clove garlic (thinly sliced)
  9. Take to taste Salt, Black pepper, and nutmeg
  10. Make ready 175 gr Bacon
  11. Take 100 gr Grated Chees

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Potatoes au Gratin is the ultimate potato recipe!

Instructions to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. A lot of gratin recipes solely use cream for the baking liquid, but this way you can cut calories and fat slightly by replacing with milk, and letting the potato starch thicken the liquid. Can I freeze Simply Potatoes® products?

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