[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

The name comes from Okinawan word: sata means sugar and andagi means deep fried (food). The texture of sata andagi is very dense, and less When deep fried, the round balls crack with lines that resemble the smiley faces, which is why the doughnuts are considered good luck in Okinawa and are. We are making Sata Andagi, sweet and delicious Okinawan donuts.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Get 100 grams Tempura flour
  2. Take 50 grams Brown sugar
  3. Take 50 grams Sweet potato
  4. Prepare 1 Egg
  5. Make ready 1 tsp Vegetable oil

Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Drain on paper towel lined plates and serve hot, but they are also. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts Recipe by cookpad.japan.

Steps to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Thoroughly mix the tempura flour and brown sugar together.
  2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
  3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
  4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
  5. These are the finished donuts, they kind of looked like balls of minced meat.

Great recipe for [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts. I often make simple donuts out of tempura flour, but it's sweet potato season right now so I decided to make these this time. Sata Andagi. featured in Street Treats From Around Asia. I made this with gluten free flour, lactose free milk and low gi sugar. Poke a hole in the Sata andagi to.make sure the inside cooks.

So that is going to wrap it up with this special food [farmhouse recipe] brown sugar sata andagi donuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!