Peanut Chutney Recipe
Peanut Chutney Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut chutney recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Chutney Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Chutney Recipe is something which I have loved my whole life.

There are so many ways a peanut chutney is made. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut chutney recipe using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney Recipe:
  1. Get ¼ cup peanuts /moongphali
  2. Make ready ¼ cup chana dal / bengal gram roasted
  3. Prepare 1 - 2 green chili chilies or dry red
  4. Get ¼ inch ginger /adrak
  5. Make ready ½ tbsp sesame seeds
  6. Prepare 12 - 15 curry leaves /kadi patta
  7. Get 1 or 2 tsps oil
  8. Make ready a pinch asafoetida of /hing
  9. Get as required salt
  10. Prepare as required water

Peanut Chutney, a versatile and easy to make spicy chutney, is a must This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.

Instructions to make Peanut Chutney Recipe:
  1. Heat oil in a pan.
  2. Fry the peanuts on a low to medium flame for 3-4 minutes.
  3. Add the curry leaves and fry for a minute.
  4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
  5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
  6. Let this mixture warm or cool down.
  7. Add in a chutney grinder or a small blender.
  8. Add in the ginger, green chilies and salt.
  9. Pour some water and grind the peanut chutney to a smooth consistency.
  10. You can make the peanut chutney thick or of medium consistency.
  11. Check the salt and add more if required.
  12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.

This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves. Peanut chutney recipe - creamy, delicious South Indian chutney recipe that goes perfect with idli, dosa, vada and such breakfast dish. Peanuts are also called ground nuts, hence the name groundnut. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Peanut Chutney Recipe with step by step instructions.

So that is going to wrap it up for this exceptional food peanut chutney recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!