Baked Stuffed Spinach Aloo Kulcha Recipe
Baked Stuffed Spinach Aloo Kulcha Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked stuffed spinach aloo kulcha recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India Today I am sharing an easy recipe of Aloo Kulcha / Stuffed Kulcha.

Baked Stuffed Spinach Aloo Kulcha Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Stuffed Spinach Aloo Kulcha Recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked stuffed spinach aloo kulcha recipe using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. Take 500 grams All Purpose Flour
  2. Make ready 1 bunch Spinach chopped
  3. Prepare 2 cups Mashed Potatoes
  4. Make ready 1 tbsp chopped Green Chillies
  5. Make ready to taste Black Salt or Salt
  6. Make ready 1 tsp Garam Masala
  7. Get 1/4 tsp Dry Mango Powder /Amchur
  8. Make ready 1/4 tsp Roasted Cumin powder
  9. Take 1 tbsp Dry Yeast
  10. Make ready 1 tbsp Sugar
  11. Make ready 1/2 cup Lukewarm Water
  12. Get 1/4 cup or more Water
  13. Make ready 2 tbsp Oil
  14. Get 1 tbsp Sesame Seeds
  15. Get Unsalted Butter to add on Kulcha

Next use fresh and best quality baking powder. Sieve the flour into another bowl and add baking powder and. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. I used a lot of baking soda and that resulted in a very bitter taste :/ and so I modified the recipe again till I was happy with it.

Steps to make Baked Stuffed Spinach Aloo Kulcha Recipe:
  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast and extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes. - Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  5. Knead the dough again for 2 minutes. - Divide the dough into equal portions and make round balls.
  6. Cover the balls for 20 minutes and keep it aside. - After 15 minutes take one dough ball.
  7. Flatten the dough ball and add one portion of the stuffing in to it.
  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  9. Sprinkle with sesame seeds.
  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  11. Add a tsp of butter and serve hot.. With curd and Pickle.

Now, I am more than happy with how my aloo kulcha turned out and excited to share. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. But i love stuffed kulcha more than plain kulcha.

So that is going to wrap this up for this special food baked stuffed spinach aloo kulcha recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!