Wheat Halwa / Sheera
Wheat Halwa / Sheera

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat halwa / sheera. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Wheat Halwa / Sheera is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wheat Halwa / Sheera is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat halwa / sheera using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Halwa / Sheera:
  1. Take 1/2 cup ghee (clarified butter)
  2. Get 1/2 cup wheat flour
  3. Get 1 tsp dry fruit powdered (cashew nut, almond, cardamom,pistachio)
  4. Take 1.25 cups water
  5. Take 1/3 cup sugar

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). semolina & wheat flour halwa or suji aur aate ka sheera is a tasty,melt in the mouth Halwa is called Sheera in some parts of India. A dairy-free version of Sheera or Halwa, a delicious and classic sweet made in Indian homes everywhere. Sheera: A Vegan Twist on an Indian Classic.

Steps to make Wheat Halwa / Sheera:
  1. Take a pan and pour ghee, keepit on medium heat
  2. In parallel boil water in another vessel
  3. As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes
  4. Add sugar, dry fruit powder and boiled water, mix it well
  5. Stir it till water evaporates, the mixture will leave pan surface and moves with spatula
  6. Sheera is ready to serve

Halwa recipes for festivals, celebrations and parties. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Semolina is course flour made from durum wheat. For Kada Prasad take thick wheat flour , If you don't find it you can take the flour used for making chapatis. Kadha Prasad - कड़ाह प्रसाद - आटे का हलवा - Atte Ka Sheera - Wheat flour Halwa.

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