Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal
Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dal tadka recipe authentic easy and tasty dal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style dal tadka recipe authentic easy and tasty dal using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:
  1. Get 1 cup Arhar dal
  2. Take 1/2 tsp Haldi (Turmeric)powder
  3. Make ready 1 tsp Salt
  4. Make ready 3 cup Water
  5. Take 1 Onion finely chopped
  6. Get 2 Tomato finely chopped
  7. Take 1 inch Ginger grated
  8. Prepare 7-8 Garlic finely chopped
  9. Take 3 Green chilli finely chopped
  10. Make ready 3 tbsp Coriander leaves finely chopped
  11. Take 1/2 tsp Red chilli powder
  12. Prepare 1 tsp Dhaniya (Coriander)powder
  13. Take 1/4 tsp Haldi (Turmeric)powder
  14. Take 4 pinch Hing/asafoetida
  15. Take 1 tsp Jeera/cumin seeds
  16. Make ready 1/2 tsp Rai/mustard seeds
  17. Get 2 tbsp Oil
  18. Take 2 tbsp Ghee
  19. Get 1/2 tsp Kashmiri red chilli powder
  20. Prepare 1/2 tsp Jeera /cumin seeds
Instructions to make Restaurant Style Dal Tadka Recipe Authentic Easy And Tasty Dal:
  1. Wash and soak the lentils in water for one hour. Separate the water and pour the lentils in the cooker. Add turmeric, salt and get 3 cups water.
  2. Taking the lid of the cooker will take two cities. Dal is ready
  3. Heat a pan and add oil, rai jeera fry few second and add Onion fry for 2 to 3 on medium flame
  4. After 3 min add chilli and mix well and add dry masale and fry for 1 min add tomato
  5. Add tomatoes and cook for 5 min. Add dal mix well
  6. By adding a cup of water And boil the dal 7 min on low flame. add coriander leaves.After boil dal Prepare tadka add ghee jeera,hing kashmiri red dry chilli and powder
  7. Ready to dal tadka

So that’s going to wrap it up with this exceptional food restaurant style dal tadka recipe authentic easy and tasty dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!