Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, potato stuffed naan recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. If pizza stone is not available use baking sheet. A creative, potato filled take on the international superstar of Indian bread.

Potato Stuffed Naan recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Stuffed Naan recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Prepare Naan dough
  2. Get 300 g self raising flour
  3. Take 0.5 egg (not essential)
  4. Take Up to 50 ml Milk (can be any type)
  5. Prepare 10 ml olive oil (not essential)
  6. Make ready 15 g sugar
  7. Prepare 10 g salt
  8. Make ready 1.5 g yeast (very essential)
  9. Prepare Potatoes mix
  10. Prepare 100 g Peeled Potatoe (raw)
  11. Get 30 g onions finely chopped
  12. Take Hand full of corriander finely chopped
  13. Make ready Few leafs of mint, fine chopped
  14. Make ready to taste Salt
  15. Make ready 0.5 g gram masala
  16. Get 0.25 corriander powder (not essential)
  17. Get Medium spice
  18. Prepare 2 g Red chilli powder (as much as you can handle)
  19. Take Dry red chilli flakes
  20. Get High spice
  21. Take Add one to two green chillies finely chopped

Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start the preparation. For more breakfast recipes, vegan recipes, best cooking recipes please subscribe to our youtube channel More recipes -. ► Crispy corns salt n pepper Stuffed naan in oven Aalu naan recipe Naan in oven recipe without yeast Potato stuffed naan Potato stuffed naan recipe Aalu kulcha in oven. Home made naan stuffed with potatoes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

Instructions to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.

So that’s going to wrap this up for this special food potato stuffed naan recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!