Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry sparkle cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
Strawberry Sparkle Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Strawberry Sparkle Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry sparkle cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry Sparkle Cake:
- Make ready For Cake and Filling
- Make ready 1 Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
- Make ready 1 small box, 0.30 ounce size of strawberry gelatin ( jello )
- Make ready 12 oz strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
- Make ready 1 Recipe FOR WHIPPED CREAM TOPPING
- Get 2 3/4 cup cold heavy whipping cream
- Make ready 2 tsp vanilla extract
- Prepare 3/4 cup confectioners sugar
- Get 1 1/2 tsp unflavored gelatin
- Get 2 tbsp cold water
- Make ready GARNISH
- Get sprinkles any color
- Make ready chocolate shavings
- Get chocolate covered strawberry s, fresh or dryed
Start your own recipe box for your family or friends. Gently remove the section of cake between the cuts and pour in the strawberry mixture. Place the cake layer back on top and spread the icing all over the top and sides of the cake. Strawberry Sparkle Cake (prairiegalcookin.blogspot.com) This cake turned out to be delish!
Steps to make Strawberry Sparkle Cake:
- Have ready a fully cooled angel food cake.
- carefully cut a thin top off the angel food cake, set aside on a plate.
- With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
- Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
- Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
- Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
- FOR TOPPING
- Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
- Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
- In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
- Completely frost entire cake with whipped cream.
- Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
- NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.
It does take a little while to make, but with a little planning it can be a snap and would make a great addition to an Easter table. WARNING: When serving this cake, please, for your safety be careful!!! People seem to get a little crazed when eating it. I have been waiting and longing to bake this cake as soon as i saw this in ree's blog. The actual recipe called for cream of tartar because ree used angels food cake for this.
So that’s going to wrap it up for this special food strawberry sparkle cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!