Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spelt sourdough baguette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spelt sourdough baguette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spelt sourdough baguette is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spelt sourdough baguette:
- Prepare 4 cups spelt flour
- Get ~3 cups white flour
- Take 1 cup warm water cool after boiling
- Prepare 1 cup sourdough starter
- Get 1 teaspoon salt
I know, I know - the industrial oven. The special bannetons to prove and/or bake in, or the swathes of heavily floured linen cloth. Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet.
Instructions to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. You can also lower the temperature if necessary. As mentioned earlier in this post, I still haven't baked the perfect sourdough baguettes. Place baguettes on parchment-lined baking sheets, sprinkled with semolina.
So that’s going to wrap it up for this special food spelt sourdough baguette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
